FROM 1972 TO THE PRESENT
A well-known “hangout” of the time known as “Greek House”, changed its name to GH ATTIKOS years later after being inspired by the cultural landscape of the region.
ONE GENERATION after THE OTHER
Each is special and every time a personal element is added reassuring that the love for Greek food and hospitality is inherited.
Heritage advises us, but today it challenges us to join new rhythms and new techniques.
In a special location, overlooking the Acropolis, we always recommend dishes created with pure ingredients.
WITH RESPECT TO THE GREEK TRADITIONAL CUISINE
Dishes such as the world-famous “Moussaka”, Lemon Lamb, Corfu “Sofrito”, homemade “Taramosalata” and “Baklava” have been culinary values for many years.
Combined with the unique view of the Acropolis of Athens, the hill of Filopappos and the Athens Observatory, all these years we have been offering you a delightful experience of the Greek hospitality.